Ground turkey is the way to go when making spaghetti- sorry to all those ground beef lovers out there. But, you need to try this simple and delicious spaghetti recipe! You will love it- trust me.
This recipe can be put together so fast, it is the perfect comfort meal, and is leaner than a typical ground beef spaghetti! Just a few ingredients thrown together to create a delicious meal. Let’s make it!
How to Make Spaghetti
In a frying pan over medium-high heat, cook 2 lbs meat until fully browned, breaking into chunks as it cooks
Once the meat is fully cooked, add in one jar of spaghetti sauce and stir until combined. (See Note 1)
Add in the spices to the sauce, let it come to a boil and let simmer for 30 minutes on a low heat.
Meanwhile, cook the noodles according to package instructions in a saucepan
Notes
- To get all the sauce out of the jar, I usually add water to the jar until the bottom of the label, put the cap on and shake well to remove the sauce. Add that into the sauce.
Spaghetti
Course: Recipes6
servings5
minutes40
minutes45
minutesIngredients
2 lbs ground turkey
1 jar of Prego Roasted Garlic & Herb
12 oz spaghetti noodles
1 tsp fresh basil
1/2 tsp garlic powder
1 tsp Mrs. Dash Tableblend
Directions
- In a frying pan over medium-high heat, cook 2 lbs meat until fully browned, breaking into chunks as it cooks
- Once the meat is fully cooked, add in one jar of spaghetti sauce and stir until combined
- Add in the spices to the sauce, let it come to a boil and let simmer for 30 minutes on a low heat
- Meanwhile, cook spaghetti noodles according to package instructions in a saucepan
Notes
- To get all the spaghetti sauce out of the jar, I usually add water to the jar until the bottom of the label, put the cap on and shake well to remove the sauce. Add that into the sauce.
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