Try this quick homemade raspberry sauce! It is a naturally delicious sweet sauce that can be perfect to top pancakes, cakes, bread, and cheese cake! Just 6 simple ingredients to have your mouth watering! Let’s dive in.
Try it on these homemade gluten free pancakes!
Instructions to Make the Quick Homemade Raspberry Sauce
- In a large pot combine raspberries, sugar, lemon juice, and water together and bring to a boil
- In a small bowl, combine tapioca flour and water and mix together instantly. Add into raspberry sauce and stir. On medium- low heat, let simmer for 3-4 minutes until thickened.
- Let mixture cool, then serve on cakes, breads, or even breakfast!
Tips:
- You can use corn starch to thicken the sauce rather than tapioca flour
Quick Homemade Raspberry Sauce
Course: Breakfast, Dessert, Recipes, VegetarianServings
32
servingsPrep time
5
minutesCooking time
5
minutesCalories
27
kcalTotal time
10
minutesIngredients
12 oz fresh or frozen raspberries (2 cartons)2 tsp lemon juice
1/2 cup sugar
1/4 cup water
4 tsp tapioca flour
2 tsp cold water
Directions
- In a large pot combine raspberries, sugar, lemon juice, and water together and bring to a boil
- In a small bowl, combine tapioca flour and water and mix together instantly. Add into raspberry sauce and stir. On medium- low heat, let simmer for 3-4 minutes until thickened.
- Let mixture cool, then serve on cakes, breads, or even breakfast!
Notes
- You can use corn starch to thicken the sauce rather than tapioca flour
