This Açaí smoothie bowl is so refreshing, making it the perfect spring dish! It contains a wide variety of fruit, has a good source of protein, and is quick to make. Have it for breakfast, with dinner or just as a snack for anytime of the day!
Top the smoothie bowl with homemade gluten-free granola!
Instructions to make the Açaí Smoothie Bowl
- In a blender, mix the smoothie contents together until well blended
- Empty smoothie into a bowl, add on toppings and enjoy!
Tips:
- Do you want it to contain more nuts? Add in some almonds or pecans!
- Add in additional seeds (sunflower seeds, flaxseed) to get your fiber and omega-3
- You can really add anything you want onto this smoothie bowl and it will still taste great!
Açaí Smoothie Bowl
Course: Breakfast, Recipes, Snacks, VegetarianServings
2
servingsPrep time
10
minutesCooking time
5
minutesTotal time
15
minutesIngredients
1 1/4 cup of Meijer Frozen Fruit Medley (mango, peaches, strawberries, pineapple)
1/4 cup Milk
2 tbsp Super seeds
1/2 cup vanilla Chobani yogurt
1 Acai packet- Pitaya brand
- Toppings:
1/4 cup Gluten-Free Granola
1/8 cup unsweetened coconut
1/8 cup pumpkin seeds
Sprinkle of chocolate chips on top
Directions
- In a blender, mix the smoothie contents together until well blended
- Empty smoothie into a bowl, add on toppings and enjoy!
Notes
- Add additional toppings if you want!
